CHERRY BLOSSOM MATCHA LATTE

1.5 tsp ceremonial grade matcha

1−2 tsp cherry blossom syrup

8 oz of your choice of milk

1 oz hot water (~170 F)

• ice

1. 1. sift 1.5 tsp of matcha powder into a bowl to prevent clumps

2. 2. add 1 oz hot water and whisk vigorously until smooth and frothy

• 3. in a good glass, mix the cherry blossom syrup with your milk of choice

• 4. add ice then slowly pour the prepared matcha over the milk to create a layered effect

• a combination of rose syrup and a drop of vanilla can mimic the flavor of cherry blossom